Crusty bread for serving: You need something to sop up that yummy, runny yolk!.Parmesan cheese: Freshly grated is best.Oil: I used olive oil, but any neutral oil with a high smoke point will work (canola, avocado).Chili crisp/crunch: The star of the show.The best part of this recipe? It only uses 4 ingredients! Once you get your hands on chili crisp, the rest are pantry staples, making these eggs a breeze to whip up. Whichever you choose, the ingredients and spice level will vary from brand to brand. Other popular options are this one from well-known chef David Chang and the Momofuku franchise or the OG chili crisp by Lao Gan Ma. It's not too spicy and has less liquid than other brands. I love the Chili Onion Crunch from Trader Joe's. The condiment is delicious on just about anything. The spicy condiment, originating in Chinese cuisine is sold in stores and online and features a mix of chilies, oil, and other aromatics such as garlic and onion, that get fried to give it its signature crunch. Thanks to TikTok, chili crisp or crunch (as marketed by some brands), has blown up over the last few years. That being said, I'm not parting with my scramblies (made up word alert) any time soon, but fried eggs in a lacy, crunchy swirl of parmesan with a kick of heat are my new love language! Jump to: When I'm in the mood for eggs, I usually reach for my go-to scrambled eggs. With just four ingredients, you won't believe how easy it is to transform your morning egg routine into a gourmet meal. These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy.
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